This is great brunch with eggs on top! Also great for weekly lunches.

3 tbsp olive oil
3 cups chopped Brussels sprouts
3 medium sweet potatoes
1/4 sweet onion
1/4 cup water
spices (cumin, garlic salt, pepper)

Preheat oven to 400 degree
Dice 3 medium sweet potatoes (I heat them in the microwave for a couple minutes to soften)
In 13×9 baking pan, add potatoes
Sprinkle olive oil, salt and pepper, cook
While those cook, make Brussels sprouts on stove (same as about but cut into smaller pieces)
In separate pan, dice 1/4 onion and saute in olive oil
Once onions and Brussels are done, mix in with potatoes, sprinkle olive oil as needed
Let hash cook for an additional 15-20 min (about 35 min total)